The Langham Hong Kong
The rooms and suites are similarly Deco-influenced, but their throwback aesthetics don’t stand in the way of their ultra-modern luxuries, from efficient-yet-lavish bathrooms to the latest entertainment technology. As impressive as the creature comforts may be, a hotel like the Langham depends on one thing that hasn’t changed much in 150 years: the exacting standard of service.
In the Palm Court there’s a tea service, featuring custom Langham Rose china, that feels like something straight out of Victorian London, while the flagship restaurant, the modern Cantonese T’ang Court, is the recipient of no fewer than three Michelin stars. There may be no more competitive a luxury-hotel market in the world than Hong Kong, and the Langham deserves its place in the highest league.
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