Poortman

Poortman, with its century-long history, has evolved from a café-style eatery into a proper restaurant where authentic memories contribute to its warm and inviting atmosphere. With the arrival of chef Rob Heeling and host Joris Smit, who both used to work at De Groene Lantaarn, a new chapter begins. Authentic flavours and a generous spirit are what this place is all about. Dine à la carte or take a punt on the surprise menu, featuring delights such as beef tartare with parmesan, a super-fresh fillet of fish with an exquisite white wine sauce and chips, and crêpe Suzette for dessert. At Poortman, flavour reigns supreme!