Eel, prawns, octopus, sea bass and savoury rice dishes all feature in Japanese cuisine that showcases the bountiful ingredients and produce from the Terres de l’Ebre region. In this restaurant (part of the Xerta Group) located inside the Ohla Eixample Barcelona hotel, savour a unique gastronomic experience where the Ebro Delta takes centre stage but from a different culinary perspective. Choose between the sushi bar serving an Omakase menu with a strong nigiri focus, and several tables that can be reserved for à la carte dining and the Unagi menu featuring more fusion dishes. The Kaiseki “executive” menu is also available at lunchtime.