Restaurants
Frédéric Molina au Moulin de Léré
- 270 route de Léré, Sous la Côte, Vailly, 74470, France
- €€€€ · Modern Cuisine
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Frédéric Molina au Moulin de Léré
- 270 route de Léré, Sous la Côte, Vailly, 74470, France
- €€€€ · Modern Cuisine
One Star: High quality cooking
Deep in the Brevon Valley, this converted 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower's son, who has worked all over Europe, and his partner Irene Gordejuela. Originally hailing from a small village between the Basque Country and Rioja, she extends a warm welcome with a charming Spanish accent. In this rural setting, the pair share a philosophy of eco-responsibility: they promote sustainable agriculture in the village by working with carefully selected producers, and even use biodegradable containers. The six- or eight-course surprise set menu is an absolute delight, as is the excellent local bread, made with natural organic sourdough.
Gastronomy & Sustainability
MICHELIN Green Star
"Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety."
Facilities & Services
- Car park
- Garden or park
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
