Today’s chefs demand excellence, tradition, and innovation – a formula that LAFONT has created by designing garments that skilfully revisit the classics while considering the need for comfort, easy washing, safety and, of course, image. LAFONT’s kitchen wear delivers a contemporary style without sacrificing ergonomics. The collection includes different looks, from formal gourmet restaurants to casual bistros, each with its unique personality. Each product is designed with comfort in mind in order to enhance performance, and the product collection reflects excellence in gastronomy.

At EIRA, we believe that excellence lies in nature’s purity. Sourced from the untouched fjords of Eresfjord, Norway, EIRA Water is a testament to the pristine landscapes it flows from. Each drop is naturally filtered through ancient layers of quartz, a journey that takes almost two months, ensuring an unparalleled clarity and purity. Our water’s journey from source to bottle is untouched, preserving its fresh, clean taste.

EIRA’s sparkling variant is delicately carbonated to enhance the natural taste profile, making it a sophisticated pairing for fine dining experiences. Our still water, with its low mineral content, complements even the most delicate flavors, making it an ideal choice for high-end culinary settings.

Sustainability is at the heart of EIRA. Our water is bottled at the source using 100% renewable hydroelectric energy, and our packaging reflects our commitment to environmental stewardship, using glass to maintain the integrity and freshness of our product while minimizing our carbon footprint.

Available in MICHELIN-starred restaurants, distinguished hotels, and fine-dining venues, EIRA reflects the essence of Norway’s pristine landscapes. With every sip, discover the purity that make EIRA a choice for those who seek the finest in natural mineral water.