A country inn with a refreshingly trendy vibe! The chef, who is into interior design, likes to shake things up, both on the decor front – you'll notice the eclectic style – and when it comes to the food. As for the menu, terroir meets more modern touches (eg crayfish ravioli on a pepper velouté, pork mignon with a Cantal crust, carrot purée with vanilla). A success!