Although it is flanked by warehouses, the interior design of this hip, 85-seat restaurant features a neat, sleek, Scandinavian aesthetic.
A meal here is delightfully untethered by tradition. The cuisine is essentially Japanese, albeit with a perceptible dash of urbanity. The simple, shareable plates are most cherished and include vegan items, like house-made chilled silken tofu with soy milk, okra, ginger and black garlic. Almond miso soup is velvety, while hamachi collar is brushed with miso butter and grilled until slightly blistered for a particularly satisfying dish. Steamed Japanese cheesecake is light and fluffy, but it's the passion fruit puree on top that hits all the right notes.