Set inside the always bustling District Wharf, Kaliwa is a casual spot with colorful decor, and echoing the design scheme, the kitchen doesn't shy away from bold flavors. Chef Cathal Armstrong presides over a broad Asian menu spotlighting Korean and Thai cooking with a pronounced focus on Filipino dishes. This whirlwind tour of delectable dishes is best enjoyed in a shared-plates style. Try the classic pancit, elevated with spring peas, spaghetti-like ribbons of carrots, chicharrónes, and a tangle of noodles, while the garlic fried rice is a can't miss. Thai items, like pad tua faak yaow and kaeng daeng, don’t just bring the spice, but also showcase each complex ingredient in its perfect harmony.