MICHELIN Guide Japan
Sushiya Shota
- 3-3-10 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
- 18,000 JPY • Sushi
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MICHELIN Guide Japan
Sushiya Shota
- 3-3-10 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
- 18,000 JPY • Sushi
MICHELIN Guide’s Point Of View
The Korean-born owner-chef was inspired by the etiquette and discipline of sushi chefs. That mind-set is evident in how he prepares the toppings and sets his focus on nigiri. The pieces are smaller and thus suited to pairing with sake. He seasons the rice with akazu and salt so that it complements the sweetness of the toppings. Enjoy authentic Edomae sushi prepared using traditional techniques to bring out the flavour of the ingredients.
- m One MICHELIN Star: High quality cooking, worth a stop!
