Restaurants

GINZA OKUDA

  • B1F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • ¥¥¥¥ · Japanese

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GINZA OKUDA

  • B1F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • ¥¥¥¥ · Japanese

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

The menu emphasises the season and textures of the ingredients. In spring, razor clams and wild vegetables are made into ohitashi to represent the breath of life. Chargrilled items are the speciality, with unagi from Lake Biwa and ayu from the Tenryugawa River in summer and matsutake wrapped in straw in the autumn. Winter dishes include buri shabu-shabu and crab with rice cooked in an earthenware pot. Each dish showcases the flavours of the ingredients without affectation.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Interesting wine list

Credit cards accepted

Location

Information

+81 3-5537-3338

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