Restaurants

Äta

  • 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
  • ¥¥ · French

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Äta

  • 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
  • ¥¥ · French

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MICHELIN Guide’s Point Of View

The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Location

Information

+81 3-6809-0965

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