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MICHELIN Guide 2019

Pasfall

  • Brandts Passage 31, Odense, 5000, Denmark
  • 395 - 1,195 DKK • Modern cuisine
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MICHELIN Guide 2019

Pasfall

  • Brandts Passage 31, Odense, 5000, Denmark
  • 395 - 1,195 DKK • Modern cuisine
MICHELIN Guide’s Point Of View

Watch the eponymous chef at work in the open kitchen of this bright, contemporary restaurant. Top seasonal ingredients are used to create robustly flavoured dishes which are classic in their foundation but modern in delivery.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • } Mastercard credit card
  • X Visa credit card

Information

+45 23 27 00 00
Opening hours
Closed 15 July-1 August, 22 December-8 January, Sunday and Monday

Nearby Restaurants

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