MICHELIN Guide Hong Kong

The Swiss Chalet

  • 8 Hart Avenue, Hong Kong
  • 123 - 700 HKD • Swiss
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MICHELIN Guide Hong Kong

The Swiss Chalet

  • 8 Hart Avenue, Hong Kong
  • 123 - 700 HKD • Swiss
MICHELIN Guide’s Point Of View

Despite moving next door, the room still retains the same quaint Alpine chalet ambiance with wood furniture and beams set nicely against whitewashed walls. The classic Swiss menu covers a variety of cured meats and sausages, over 20 cheeses, and of course the unmissable fondue made with five cheeses and kirsch, to be paired with their extensive selection of Swiss wines. Thinly sliced veal with white mushrooms in a cream sauce is also worth trying.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+852 2191 9197
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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