Come sip a cocktail and listen to vinyl music at this trendy restaurant that is equal parts warm and cozy and industrial chic. Tables at the back of the room are the best, as they front an open window, while the table located just in front of the kitchen is exactly where many want to be. 
Take a seat and you'll be greeted by four jars of homemade sauces of different intensities and spiciness to accent this cuisine based on the sea. Begin with oysters and chocolate clams, as well as black shrimp aguachile or the winsome tosta de pulpo enamorado, before moving on to main dishes like shrimp with chintextle or arroz a la tumbada. For dessert, strawberries with cream and Pernod ice cream is the perfect finish.