Matthieu Beudaert has revised his gastronomic classics in the shade of St Martin’s Church. The uncluttered interior mingling modern designer and minimalist luxury details illustrates the chef’s immaculate taste. Art continues to provide inspiration for this chef, who has refined his cuisine like an artist who goes through different periods. His cooking is a genuine ode to outstanding ingredients, including regional veggies and fish from the North Sea. Signature dishes, like smoked sweetbread on tobacco leaves, are firm fixtures of Table d’Amis. Matthieu Beudaert makes no secret of his love of the ingredient, as his delicate side dishes and impeccable seasonings demonstrate. Juicy turbot is paired with slightly smoked chard, sweet bread for extra nuances and a subtle stock made out of fish and fish skirt. Matthieu Beudaert’s craftsmanship and artistry can be tasted and enjoyed in a single set menu, flanked by a few signature dishes. The perfect place to spend time with friends and loved ones.