Restaurants

Mejiro Zorome

  • B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
  • ¥¥ · Unagi / Freshwater Eel

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Mejiro Zorome

  • B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
  • ¥¥ · Unagi / Freshwater Eel

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

The veteran owner-chef uses only unagi caught mainly around Kyushu, as well as brand-name unagi from Shizuoka. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times with sauce and grilled Edo-style. He uses sauce sparingly, to emphasise the flavour. Rice cooked somewhat firm and freshly ground sansho also offer a distinctive touch. The restaurant name means ‘matching dice’, referring to 44, the age at which the owner-chef went independent.

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Location

Information

+81 3-6908-3653

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