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MICHELIN Guide Japan

Point

  • 2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan
  • 22,000 JPY • French
Reservations are not available for this restaurant on our site
m
MICHELIN Guide Japan

Point

  • 2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan
  • 22,000 JPY • French
MICHELIN Guide’s Point Of View

This is the third time owner-chef Kenji Nakata has set up shop in Osaka, first in Nishitenma, then Fukushima, and now Toyanaka, which is where he was born and raised. Taking the French cuisine concept of terroir, he uses ingredients from Japan. In spring, he serves royale but in chawanmushi style, which he pairs with rape blossoms and firefly squid. The galette of edible wild plants is served with surf clam. He keeps sauces light, with less fats and oils.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 6-6152-8989
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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