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MICHELIN Guide Japan

Maison Tateru Yoshino

  • 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
  • 7,000 - 25,000 JPY • French
Reservations are not available for this restaurant on our site
m
MICHELIN Guide Japan

Maison Tateru Yoshino

  • 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
  • 7,000 - 25,000 JPY • French
MICHELIN Guide’s Point Of View

This restaurant is a production of Tateru Yoshino, recipient of the French government’s Order of Agricultural Merit. Here you can savour culinary masterpieces that captivated diners in Paris. The salmon mi-cuit à la Stella Maris is a signature dish the house has been serving for years. In tribute to Claude Monet, who painted images of the water lilies in the pond at his own villa, Yoshino uses salad to draw Monet’s garden on the canvas of his white plates.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • With bedrooms

Information

+81 6-6347-1128

Nearby Restaurants

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