Bar Primi
- 325 Bowery, New York, 10003, USA
- 50 - 65 USD • Italian
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Bar Primi
- 325 Bowery, New York, 10003, USA
- 50 - 65 USD • Italian
MICHELIN Guide’s Point Of View
Chef Sal Lamboglia and Chef/owner Andrew Carmellini clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all want to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night.
Start with meatballs, a far cry from the generic kind, stuffed with Fontina and braised until tender in a chunky tomato sugo. Pasta here rivals Italy, especially the spaghetti with small, briny clams and spicy ‘njuda crumbles topped with breadcrumbs and parsley. Daily specials are also a delight, as is the simply delicious hazelnut gelato.
- = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives
Chef Carmellini has built long-term relationships with growers through the Union Square Greenmarket and partnered with local eco-health programs like Dock to Dish.
