Situated not far from the town centre, this restaurant has a contemporary ambience with a harmonious combination of classic and modern details. There are two different spaces here: a ground-floor bistro for lunch and informal dinners, and gourmet dining room on the first floor. Here, the talented owner-chef creates imaginative and personalised cuisine prepared from carefully chosen, top-quality ingredients. Whether you choose the lobster with a carbonara sauce or the seafood stew with shellfish, rock fish and molluscs, each dish is of the highest quality.