Jicaro Island Ecolodge
Jicaro consists of just nine casitas, free-standing bungalows, tucked into the forested island like quiet treehouses. Each has two stories: on the ground level is an airy living room, and up the floating staircase, a bedroom with a king-sized bed. As you’d expect of an ecolodge, the look is chic and minimal, all natural wood, earth hues, and romantic yet practical mosquito nets. And as you’d expect of an ecolodge, there’s no air-conditioning; thanks to smart architectural design and the surrounding trees’ deep shade, you’re unlikely to miss it. Each casita has a private terrace overlooking the lake.
Rates include breakfast, lunch, and dinner, a particular treat in a corner of Central America that’s renowned for its spectacular produce and seafood. Menus change seasonally, but highlights include fresh ceviche, coconut shrimp, watermelon salad with feta, and cocktails like the rum-based “Caipinica,” the Nicaraguan twist on a Brazilian caipirinha. No one would blame you if you just want to hang around the island, sipping fresh juices, partaking of Jicaro’s complimentary yoga classes, or swinging in a hammock all afternoon. We hear they're quite generous with the kayaks and paddleboards, as well. Topping it all off, there's a lakefront spa with open-air treatment rooms.
But that’s another thing you wouldn’t expect of a private tropical island: it’s pretty easy to get to. An island on Lake Nicaragua sounds remote, but that depends on your definition — should you wish to venture to the mainland, its a short boat ride (arranged by Jicaro) back to the pretty colonial city of Granada, Nicaragua, and the volcanoes, artisan markets, and crater lakes that surround it. (Not to mention, an hour’s drive later, Managua’s international airport.)
How to get there: Jicaro Island Ecolodge may only be accessed via a 15-minute boat ride from Asese Port outside Granada, which is just over an hour's drive from Managua International Airport.
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