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1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japão
¥¥¥ · Espanhola
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1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japão
¥¥¥ · Espanhola
Uma Estrela : uma cozinha requintada

Applying Spanish culinary techniques to ingredients sourced in Japan, Chef Sunada has created a cuisine with a character all its own. He studied modern Spanish cuisine in Madrid and in the Basque Country. Both of these experiences are reflected in the monthly set menu expressing the seasons through the choice of seafood and vegetables. The procession of tapas, followed by the main dish and finally a rice dish, creatively interweaves Sunada’s unfettered imagination.

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