Take the panoramic lift down to the main beach of luxury resort D-Maris Bay. Once you reach the pavilion that houses DIVIA, you will be greeted by a breathtaking vista of the sea and luxury yachts. Chef Maksut Aşkar, the man behind the MICHELIN-starred Neolokal in Istanbul, has put together a team that creatively reimagines traditional dishes with an emphasis on vegetables. Their take on kadin budu features fish rillette that has been briefly fried and combined with potato foam, crispy fish skin, candied lemon peel and a green herb oil. This innovative interpretation of Turkish cuisine delights both the eye and palate!