Open since 1992, this Japanese restaurant is one of the country’s oldest. Its connection to Japanese culture is clear, as Midori means “green”, an obvious reference to the fantastic vegetation surrounding the Penha Longa hotel, merging into the lush mountains of the Sintra-Cascais Natural Park. An open kitchen, vinyl-covered walls, a beautiful mural designed by a Portuguese artist, and large windows are the backdrop for a pleasant, cosy atmosphere. The offering of talented Chef Pedro Almeida, here served up daily by the young resident chef Tiago Santo, reveals Portuguese cuisine with a Japanese soul, adopting the techniques of the Far East country and applying them to the best local produce. Across two tasting menus — Kiri and Yama, with 7 and 9 courses, respectively — the selection translates into bold dishes like the roasted tomato nigiri, the Kakuni-style beef tongue served with scorched aubergine and tomato, or the surprising dessert of Hachi (honey and oats).