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KOKE

287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japão
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KOKE

287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japão
¥¥¥¥ · Inovativa
Comer sozinho
Uma Estrela : uma cozinha requintada
This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.

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