Casa Silencio
Architect Alejandro D’Acosta is known for his facility with both contemporary design and sustainable building, and together with Silencio founders Vicente Cisneros and Fausto Zapata he’s created something like a monument to this place, the so-called Valle del Silencio. Agave plants still grow here, and the distillery is still active — the aromas of mezcal production are carried on the air.
If we’ve learned one thing over the years it’s that high-end comfort is perfectly compatible with sustainable hospitality (and the roughest of raw materials). El Silencio’s six suites may be austere in their beauty, but they’re luxurious in all the right places, and full of finely wrought details and eye-catching contemporary art.
The hotel’s cuisine resurrects the revered, traditional flavors of Oaxaca, using fresh ingredients grown on the property, courtesy of Chef Daniel Robles. Dishes are paired with an astonishing variety of mezcals, and it must be said that though the agave spirit may be the reason for El Silencio’s existence, it’s a hospitality experience that transcends its immediate inspiration.
Localidade
Pontuação dos Hóspedes e Avaliações
Ainda não há estadias verificadas.
As avaliações estão em uma escala de 20 pontos, a partir de avaliações verificadas de hóspedes. O índice de qualidade ajuda a garantir que nossa seleção permaneça atualizada e vital.
Quartos e tarifas
Reserve diretamente com o Guia MICHELIN. Nossos especialistas em viagens estão disponíveis e prontos para ajudar. Melhores preços garantidos. Você encontrou uma tarifa melhor? Avise-nos.