In the heart of Dubrovnik's Old Town, a restaurant with elegant and refined tones that offers a unique dining experience. The chef uses only local products to create flavourful and fresh dishes, such as scallops with soft polenta, goat cheese, hazelnuts, and porcini mushrooms, or the mouthwatering dessert of puff pastry filled with figs cooked in Prošek (local sweet wine), vanilla cream, cinnamon and almonds. The intimate and quiet terrace is particularly beautiful. Located slightly above the bustling pedestrian area, it allows undisturbed enjoyment of the historic atmosphere and, in the summer months, creates the perfect setting for outdoor dining. You can order à la carte or, for a complete dining experience, you can opt for the 5- or 9-course "Chef's Choice Tasting Menu". Excellent selection of international wines.