Restaurantes
noma
Refshalevej 96, Copenhagen, 1432, Dinamarca
€€€€
·
Criativa
Não é possível efetuar reservas neste restaurante a partir do nosso website
Encontrar restaurantes próximos que possam ser reservadosnoma
Refshalevej 96, Copenhagen, 1432, Dinamarca
€€€€
·
Criativa
Três Estrelas : uma cozinha excepcional
Estrela Verde MICHELIN
First opened in 2003, but in its current waterside location since 2018, René Redzepi's ground-breaking restaurant is known the world-round – and securing a table here can be a challenging task. Widely viewed as the founder of New Nordic cuisine, its hyper-seasonal, nose-to-tail ethos and focus on fermentation and preservation techniques have since been adopted by chefs around the globe, but this is where it all began. Local and foraged ingredients feature on the tasting menu, with culinary influences gathered from its many pop-ups in far-flung destinations (Japan in particular), making an appearance.
"Sustainable practices have long served as a guiding light for our creativity, but it’s not just about the way we source ingredients or minimise our carbon footprint; it is also about establishing the best work environment possible for the well-being of our employees."
Localidade
Segunda-feira
fechado
Terça-feira
17:00-23:00
Quarta-feira
17:00-23:00
Quinta-feira
17:00-23:00
Sexta-feira
12:00-16:00
18:00-23:00
Sábado
fechado
Domingo
fechado
Fique por dentro
2 minutos
É suco, só que não
Drinques não-alcoólicos tornam-se populares nos Estados Unidos, à medida que cada vez mais restaurantes incluem sucos e chás - incrementados com conservas, especiarias e xaropes - na carta de bebidas
