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Holen
- 2 rue des Carmes, Rennes, 35000, França
- €€€ · do mercado
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Holen
- 2 rue des Carmes, Rennes, 35000, França
- €€€ · do mercado
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Opinião do Guia MICHELIN
“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!
Gastronomia e sustentabilidade
"Our creative cuisine is inspired by seasonal produce. We have no stock and go to the market three times a week, so as to avoid any food expiring. Organic market gardener, small boat fishing, aromatic herbs from my garden, composting of waste."
Instalações e Serviços
- Instalações adaptadas para pessoas com mobilidade reduzida
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