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In a listed building dating from 1928, Andrea and Marcello Gallotti provide charming service and excellent recommendations from the well-stocked wine list to accompany their ambitious Italian-Mediterranean cuisine. This is served in form of the four- to six-course set menus "Terra e Mare" (meat and fish) and "Flora e Prato" (vegetarian), from which you can also choose à la carte. Or would you prefer the purely plant-based ‘Plantae’ menu? They also have a short oyster menu and organic Riofrío caviar. The terrace overlooking the garden with its old trees is marvellous! Thu. to Sat. wine bar on the roof terrace. They run a delicatessen next door. A commitment to sustainability underpins their work, and the restaurant is certified organic.
"My restaurant is certified organic, so I use only the best produce, from organic eggs to MSC-certified fish, I implement the principles of "nose to tail" and "root to leaf" wherever possible, so I want to offer my guests diversity of enjoyment without regret, but also without radicalism."
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