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Frédéric Molina au Moulin de Léré

270 route de Léré, Sous la Côte, Vailly, 74470, França
€€€€ · Moderna

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Frédéric Molina au Moulin de Léré

Name: Frédéric Molina au Moulin de Léré
Address: 270 route de Léré, Sous la Côte, Vailly, Auvergne-Rhône-Alpes, 74470, FRA
Telephone: +33 4 50 73 61 83

270 route de Léré, Sous la Côte, Vailly, 74470, França
€€€€ · Moderna

Adicionar aos favoritos

Opinião do Guia MICHELIN

Uma estrela : uma cozinha requintada

Deep in the Brevon valley, this former 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower’s son who has worked all over Europe, and his partner Irene Gordejuela, who originally hails from a small village between the Rioja and the Basque Country. The latter welcomes guests in her charming accent and oversees the wine list which gives pride of place to local and Spanish wines. The couple have a shared philosophy of eco-responsibility: they promote sustainable local agriculture, using hand-picked producers, and even use biodegradable containers. The 4- and 8-course surprise menus are a real delight, as is the excellent local bread made with organic natural sourdough.

Gastronomia e sustentabilidade

Estrela verde MICHELIN

"Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety."

— Frédéric Molina