This restaurant in a stately villa a stone's throw from the Hoge Mouw estate is run with great dedication by a brother-and-sister team. Maître d' Ellen provides attentive service; chef Tim spoils diners with no-nonsense French cuisine. Generously prepared with market-fresh produce, it is served in the form of a single set menu that showcases select ingredients in exciting combinations. His gutsy sauces and impeccable cooking are testament to his consummate culinary talent. Take, for example, the langoustine in a shellfish stock infused with lemongrass, or the rich juniper gravy accompanying the butter-soft fillet of venison.