Enjoy a local beer as an aperitif before discovering Charly de Wijs' selection of international dishes, which feature local, subtly flavoured and sustainably sourced ingredients and draw on inspirations from around the globe. His winning combinations include options such as harissa with a fillet of fish, flatbread with carrots, tahini and feta. Just bear in mind that the chef serves up very generous portions! Housed in an old industrial building, this lively restaurant with its vintage decor is bound to have you coming back for more.