Restaurants
Sobashubo Ichii
- 62 Hirano Miyanishicho, Kita-ku, Kyoto, 603-8357, Japan
- ¥ · Soba
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Sobashubo Ichii
- 62 Hirano Miyanishicho, Kita-ku, Kyoto, 603-8357, Japan
- ¥ · Soba
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
The marquee dishes here are hand-made soba and duck preparations. The basic seiro (soba noodles served on a wickerwork tray) is the kyuwari type (10% flour) for suppleness and flavour. Coarse ground nihachi and juwari, from different regions, are also used. For added enjoyment, try comparing the various sobas. Osaka Kawachi ducks are used, a good fit due to their tender flesh and sweet fat. Sample the duck seiro or the kamonanban to taste how well the soba dipping sauce goes with the fat.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
Information
