It may be into its third decade, but Giorgio Locatelli's restaurant still looks as dapper as ever. Its enduring popularity is down to both its owner's passion and the great Italian cooking that the kitchen produces. The hugely appealing menu covers many regions of Italy and provides plenty of choice – including some terrific pasta dishes. Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. The superb Italian wine list features an outstanding range of wines from Tuscany and Piedmont.