Restaurants
El Molino de Alcuneza
Carretera GU 128, Sigüenza, 19250, Spain
€€€
·
Modern Cuisine
Good for
Farm-to-table
Reserve a table
El Molino de Alcuneza
Carretera GU 128, Sigüenza, 19250, Spain
€€€
·
Modern Cuisine
Good for
Farm-to-table
One Star: High quality cooking
MICHELIN Green Star
This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several interesting tasting menus (Molienda, Clásicos and Esencia). The restaurant also boasts one of the best choices of homemade artisan bread in the whole of Spain, made with organic spelt and other varieties of cereals.
"We consider ourselves to be guardians of the land. We have our own organic vegetable gardens, plant trees and reforest to offset our carbon footprint, and are committed to a policy of local consumption. We are also developing communication action plans with our suppliers."
Location
Monday
20:00-22:30
Tuesday
20:00-22:30
Wednesday
20:00-22:30
Thursday
20:00-22:30
Friday
13:00-17:00
20:00-22:30
Saturday
13:00-17:00
20:00-22:30
Sunday
13:00-17:00
20:00-22:30
