With its good looks and regal food, this bright haunt is already a hot spot. Its hip, industrial-chic interior is modern and plain gorgeous, with hanging green plants, white painted pipes and exposed brick. Incredibly fresh, creative Californian fare reigns supreme on this menu, and the dishes turned out are well-balanced and neatly executed. Try the delicate pickled fritto misto, a crispy tempura mix of rotating, seasonal vegetables (think sweet potatoes, okra, or cauliflower) paired with a vibrant pink beet “aïoli” made from aquafaba. Another crowd favorite is the juicy half chicken from the hearth, served with zucchini purée, roasted baby squash and basil oil.
The Tobacco Road, infused with white oak smoke, is their updated take on the Old Fashioned.