Restaurantes

Fermin

Noordplein 57, Róterdam, 3035 ED, Holanda
€€ · Regional, Cocina de temporada
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Fermin

Noordplein 57, Róterdam, 3035 ED, Holanda
€€ · Regional, Cocina de temporada
Fermin has a natural feel that permeates every aspect of this operation. Fruit and vegetables are sourced as locally as possible; foraging and fermentation are standard practices. When it comes to meat, only wild game is used. As for seafood, the selection is limited to shellfish. This unconventional approach to nature is captivating. Opt for a spot at the bar if you want to watch the chef work his magic with the wood-fired oven and yakitori grill. Our inspectors were blown away by his parsley root ice cream, Douglas fir granita, redcurrant caramel and a tangy redcurrant garnish. A perfect match for the suggested natural wines.

Gastronomía y sostenibilidad

Estrella verde MICHELIN

"We work in harmony with nature, using what the local environment has to offer at any given time. A circular approach is important here. Offcuts are converted into edible products, which allows us to get the maximum utility out of an ingredient. Fermentation plays the most important role and gives rise to new flavours. This is how we turn vegetable waste into our "trash spices". We foster sustainability by giving our team space to develop, both inside and outside the company."

— Remco van Erp

Instalaciones y servicios

  • Comida en la barra
  • Menú vegetariano
  • Terraza

Tarjetas de crédito aceptadas

Localización

Información

+31 6 29347753
Horario
Lunes
cerrado
Martes
cerrado
Miércoles
18:00-00:00
Jueves
18:00-00:00
Viernes
18:00-00:00
Sábado
18:00-00:00
Domingo
cerrado

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