Restaurantes
ESTERRE
Reservar una mesa
ESTERRE
Enjoy elegant dining with views of the verdant Kokyo Gaien National Garden and Wadakura Moat. ESTERRE partners with Alain Ducasse, a legend of the gastronomic world, to express the seasons and natural beauty of Japan. The chef, Kei Kojima, who studied under Ducasse, creates a healthful, aesthetically pleasing fusion of French and Japanese cuisines. The accent is on seafood and Kamakura vegetables, as beautiful to the eye as to the palate.
Instalaciones y servicios
- Acceso para personas con movilidad reducida
- Aire acondicionado
- Bonita Vista
- Carta de vinos atractiva
- Parking
Tarjetas de crédito aceptadas