This family-owned restaurant offers central Thai cuisine by the side of the Chao Phraya River. Its name joins those of the family’s father, mother and son and means “house of light and victory”. Recipes have come from the owner’s grandmother, with dishes including sweet, salty and spicy fried snakehead fish with prik-king curry paste – a perfect example of the well-balanced cooking on offer. Guests can dine in the vintage house or outside on the deck or docked boat, both with views of Phra Chedi Sri Suriyothai.