Restaurantes
Floh
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"We live and breathe sustainability! Our entire operation is certified organic. We source our ingredients within a 66km radius, have our own organic farm on which we cultivate over 400 plants, we generally use animals in their entirety – when it comes to fish, we do this without exception. Moreover, our whole facility is equipped with photovoltaic panels, our employees have access to four electric cars, we minimise our energy consumption and do our own composting etc."