Palace Hotel, a Luxury Collection Hotel, San Francisco
Este contenido actualmente no está disponible en español. When it first opened, in 1875, San Francisco’s Palace Hotel was the largest in the world. When the rebuilt Palace re-opened after the fire in 1909 it was the city’s most opulent. And when it opened yet again in 2015, after a massive renovation, it was a triumphant return to form for San Francisco’s longest-running luxury hotel. The newly updated rooms are once again worthy of the Palace’s grand Garden Court, whose lavish afternoon tea has always been a local fixture.
The location, adjacent to the Financial District, is ideal for an old-world luxury hotel, and the new rooms, by the Los Angeles–based Italian designer Beatrice Girelli, create a harmonious marriage of century-old architectural details and soothing modern luxury. The colors palette is subtle yet rich, and neither the high-tech amenities nor the retro-inspired contemporary design manage to break the genteel spell. (And if they’ve changed the floor plan at all, it doesn’t show in the square footage — these rooms are positively sprawling, by San Francisco standards.)
And by anyone’s standards the glass-roofed Garden Court is something special — it’s an opulent, ornate space, but it somehow doesn’t feel out of touch with contemporary tech-casual San Francisco. It may, however, inspire you to dress for dinner; whether that means haute couture or just your finest hooded sweatshirt is a matter for personal interpretation.
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