Restaurantes
Yozora
                            
                                Centre Pompidou-Metz, 1 parvis des Droits-de-l'Homme, Metz, 57000, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Creativa
                                
                                
                            
                        
                        
                    Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarYozora
                            
                                Centre Pompidou-Metz, 1 parvis des Droits-de-l'Homme, Metz, 57000, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creativa
                                
                                
                            
                        
                        
                    
                                    Una Estrella : una cocina de gran nivel
                                
                            
                    
                        In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising Sun. Quail from the Vosges, Lorraine-raised Wagyu beef and truffles from the Meuse blend seamlessly with chawanmushi, shiso and kaffir lime in this chef's inspired dishes.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        19:30-00:00
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        19:30-00:00
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        19:30-00:00
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        19:30-00:00
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        19:30-00:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        