Tucked along the warren of Greenwich Village’s crowded streets, Acru is a welcoming, wonderful little treasure. Backed by the impressive NA:EUN Hospitality group, the slender bistro is intimate and charming with a small bar and clutch of wood tables in a room appointed with exposed brick and taupe walls. Find rare value and inspired cooking on this nicely pitched prix fix that follows the seasons and cooks with quiet confidence. Artic char arrives with skin as crisp as a chip, sitting on a bed of leeks and briny clams and nestled in a yuzu kosho foam. Roasted asparagus with pickled white asparagus, bearnaise and bottarga blends the classic with the creative. The relaxed setting and a serious wine program seal the deal.