Mas de la Fouque
As exceptional as the mansion may be, it’s the swimming pool, surrounded by pine and tamarisk trees and furniture by Gandia Blasco, that serves as the centerpiece of the hotel. Other common spaces include a library and a lounge, complete with antique games, as well as a Nuxe-branded spa and a restaurant, La Table de Marius, headed by the award-winning chef Jérémy Faure.
And the accommodations, of course, are no mere afterthought. Superior rooms come with views of the park or the lake, as well as the hotel’s signature beds, with mattress toppers and a selection of pillows. The caravans offer a luxury trailer experience for a bit more immersion in the surroundings, while the suites add extra indoor and outdoor space as well as welcome details like Expresso machines.
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Bar
- Restaurant
- Outdoor swimming pool
- Spa
- Spa treatments (on request)
- Sauna
- Beauty salon
- Yoga
- Gym
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Air conditioning
- Babysitting (on request)
- Garden
- Multi-lingual staff
- Wake-up service
- Wood burning fireplace
- Library
- Lounge
- Luggage storage
- Pet Friendly
- Pets allowed (charges apply)
- Business center
- Bikes available
- Wine tours nearby
- Shopping area nearby
- Parking
- Swimming pool
- Tennis court
Need to Know
- WiFi is available in all areas and is free of charge.
- Free private parking is possible on site (reservation is not needed).
- Pets are allowed. Charges may be applicable.
- Children of any age are allowed.
- Children up to and including 2 years old stay for free when using an available cot.
- People 3 years old and over stay for € 30 per person per night when using an available extra bed.
- Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
- Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses energy-efficient heating and cooling
- Cleans with eco-friendly products
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Reduces food waste
- Sources wine from organic and biodynamic vineyards
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage