Grand Hôtel Soleil d'Or
Meanwhile, downstairs, the in-house pastry chef prepares gourmet hot chocolate and sweet treats near a roaring fireplace, and the dark wood-paneled La Fromagerie serves up raclette and fondue by candlelight. The liveliest après-ski scene is up on the rooftop, where the enclosed lounge’s wraparound windows reveal panoramas of the surrounding mountains and snow-covered rooftops.
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