2 Articles found for “Cuisine Cuisine at The Mira”

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How Kyoto Sparked Chef Mauro Colagreco’s Lifelong Fascination With Japan

Mauro Colagreco, the chef behind the Three-MICHELIN-Starred Mirazur in Menton, traces his deep-rooted affinity for Japanese culture back to Kyoto — the city where it all began. Now, years later, he’s returned with his family, eager to share the place that first awakened his fascination.

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Inside a Historic Tapestry of French Design: Provence's Two Key La Mirande

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.