Located in a lovely little village near Lake Balaton, this delightful thatched farmhouse, with its white-gravelled courtyard, has something of a Mediterranean feel. The interior sports a vintage-chic look, and there’s a pretty candlelit terrace for warmer days. Colourful dishes come with a Hungarian heart and modern overtones, and the cottage cheese fried dumplings with seasonal jam are something of a speciality. Service is incredibly welcoming, and the wines are carefully sourced from the local area. If you’re touring the lake and the wine region, the bedrooms here make an ideal base.