(Temporarily closed) This exquisite 18C Aix-en-Provence bastide stands in grounds with century-old trees, a vineyard and a permaculture vegetable garden. In tribute to the abundance of Luberon and Provençal produce, the chef crafts razor-sharp, legible cuisine founded on ingredients supplied by the best producers of Vaucluse. Dine indoors in the cosy, minimalist dining room or alfresco on the pleasant terrace.