If you're craving comfort food and a glass of fine wine, Dux hotel's vibrant bistro, with its lovely terrace on Roerkade promenade, is the place for you. With an extensive à la carte selection and a more playful set menu created by Lambert Walter, there's something to suit every taste. A duck liver terrine to start? Then perhaps Livar pork belly with an exquisite shallot sauce, freshly cut fries and a salad with a zingy vinaigrette? Or would you prefer their Mediterranean aubergine dish, before finally tucking into your tarte Tatin? Here, familiar flavours are given a subtle modern twist, without skimping on the portions – and its fantastic value for money!